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Shop / sokusa spicy shrimp chips
The shrimp chips have a high puffing rate and provide a crisp and delicious taste, with a natural and fresh flavor. The raw shrimp chips have a shelf life of 24 months and should be stored in a cool, dry place and sealed to maintain their quality.
To prepare the shrimp chips, simply put them into boiling oil and fry for 3-6 seconds until they expand and float. It is recommended to eat the fried shrimp chips as soon as possible, as they may become damp and affect the taste if left for an extended period of time.
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