Swashbuckle Shrimp Chips Snack for Otsumami

Crispy, crunchy, and salty, these snack chips are made with potato, making them naturally gluten-free, and feature just the right amount of shrimp flavor to satisfy any seafood lover. Fresh shrimp are combined with a savory potato dough, which is then fried to a delightful crisp, resulting in a delicious, crunchy shrimp chip that can be enjoyed as a snack on its own or tossed over ramen.

These shrimp chips, also known as Ebi Senbei, are part of the traditional Japanese snack category called Otsumami, which is sweeping the world, and now you have the chance to try this unique snack. Ebi Senbei is just one type of Otsumami, characterized by a satisfying crunch, a slight shrimp flavor, and an easy snackability.

The shrimp flavor in these chips is made with fresh minced shrimp added to the dough, providing a solid shrimp flavor that is not too strong or unnatural. This savory snack has a familiar feel for any shrimp lover, but it is not your typical snack. Otsumami, the category of Japanese appetizers and snacks found in every restaurant and grocery store in the country, is now coming to the United States.

These Ebi Senbei, made and packaged in Japan from the highest quality ingredients, have a mild flavor that is not too strong, like artificial flavors can be. Expect a hint of the ocean in each bite, without the overpowering fishiness that some seafood-based snacks can have.

So, if you're bold enough to try something new, these shrimp chips are a delicious and unique snack that will hit the spot. With their crispy, crunchy, and salty texture, combined with the just-right amount of shrimp flavor, these chips are sure to satisfy any seafood lover.

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