Crispy Shrimp Chips Snack, Vegan Snack and Cookies for Adults and Children

Ingredients: Shrimp flakes are a mixture of water, tapioca, ground shrimp, granulated sugar, eggs, and salt, containing a variety of colors. Shrimp chips are dry, hard, translucent, and they explode and grow as soon as they touch hot oil.

Practical and Convenient: After autumn, the weather becomes cooler, and appetites slowly improve. During a weekend vacation at home, you might think about eating a small snack. TV series and potato chips make for good partners, and shrimp chips are also often bought as a snack. They are salty and delicious, appealing to both adults and children.

Features: Potato chips and shrimp chips are crispy and delicious, as well as nutritious. When people take the first bite, the taste of shrimp bursts out in their mouths. Chewing them with a unique, fragrant flavor will definitely make you love them.

Frying Method: The oil temperature should be 70% hot. Measure the oil temperature, and then add the shrimp slices, ensuring that there is as much oil as possible. Fry the shrimp slices evenly. As the oil temperature rises, the shrimp slices will swell quickly. Wait until they become completely large, and remember to turn them diligently.

Production Date: As the product is produced in China, the production date will be printed on the product packaging according to production habits. Don't worry, this is not a valid date. You can find out the production date and shelf life of the product by looking at the English Nutrition Facts table that we put on the package for you.

product information: