Uncooked Prawn Flavor Shrimp Chips, 17.6 Oz Super Size, Asian Colored Snacks, Quick Frying

Whether it is a friend's party, family leisure, or office nap, shrimp chips are the best choice for you to share happiness. The unique taste and wonderful aroma will always allow you to share this delicious flavor from the sea with others. It is not only a snack, but also a messenger of friendship and happiness.

Selected fresh shrimp sauce, high-quality corn starch to increase the crispy flavor after puffing, and carefully selected high-quality sugar to remove fishy flavor, all contribute to the savory taste and aroma of the shrimp chips. Shrimp slices are golden in color, thin and crispy, accompanied by a light shrimp aroma and the sweetness of corn. Each slice is like the flavor of the ocean, making you feel like you are in a cozy life. The unique aroma will awaken your taste buds and immerse you in the world of food.

Our shrimp chips are the perfect companion for your leisure moments. Selected high-quality sea shrimp, dried through a unique process, with crispy corn flakes and fine sesame seeds, presenting you with a rich taste, nutrition and delicious snacks. To prepare, heat cold oil to (≈200°C-220°C), keep the heat on medium and start frying. You can put in 5-10 pieces at a time (not easy too much, so as not to fry unevenly), wait 3-5 seconds until the shrimp pieces overall puffed can be, and immediately fish out the puffed shrimp, drain the oil can be served.

Of course, shrimp chips with other food can bring unexpected surprises to your taste buds. Try our shrimp chips with mellow milk tea, strong coffee or chilled drinks, the unique taste will make you savor. Shrimp chips are characterized by being crispy and delicious, rich in nutrients, and have a unique fragrance when chewed. It needs to be fried in vegetable oil at 150-180°C before eating.

For storage, Ziplock the Bag after you take out some of the crackers (or) store it in an air-tight container to keep it away from moisture. The date printed on the package is the production date, not the food deadline.

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